ADVENT SUNDAY
Enjoy Advent at Ars Vini
and try our new Fondue Buffet Deluxe together with your loved ones.
December 01st / 08th / 15th / 22th
MAIN COURSE - FONDUE BUFFET DELUXE
meat
Botswana beef (BBQ marinade)
filet of pork (paprika marinade)
chicken breast (curry cocos/herbs marinade)
Barbarie duck breast (herbs marinade)
Nürnberger baby sausage
fish
Tiger prawns
scallops
wild salmon
Veggie/Vegan
Veggieballs
Tofu
daily fresh vegetables
sides
wrinkle potatoes with sea salt
grilled vegetables
corn on the cob & mixed pickles
garden salad with dressing
pesto pasta salad
American coleslaw
olive feta tomatoe salad
herbs & tomatoe butter
homemade breads
DIPS
BBQ · aioli · curry
cowberry onion chutney
ginger lime · mango chutney
Teriyaki majo · South Carolina Mustard
+1 bottle of SELTERS mineral water 0,75 (1 for each 2 person)
All-Inclusive price: 33,- € p.p.
Feeding in winter atmosphere
on cuddly lambskins!