ADVENT SUNDAY

Enjoy Advent at Ars Vini

and try our new Fondue Buffet Deluxe together with your loved ones.

​December 01st / 08th / 15th / 22th

MAIN COURSE - FONDUE BUFFET DELUXE

meat

Botswana beef (BBQ marinade)

filet of pork (paprika marinade)

chicken breast (curry cocos/herbs marinade)

 Barbarie duck breast (herbs marinade)

Nürnberger baby sausage​

fish

Tiger prawns

scallops

wild salmon​

Veggie/Vegan

Veggieballs

Tofu

daily fresh vegetables

sides

wrinkle potatoes with sea salt

grilled vegetables

corn on the cob & mixed pickles

garden salad with dressing

pesto pasta salad

American coleslaw

olive feta tomatoe salad

herbs & tomatoe butter

homemade breads

 

DIPS

BBQ  ·  aioli  ·  curry

cowberry onion chutney

ginger lime  ·  mango chutney 

Teriyaki majo  ·  South Carolina Mustard

+1 bottle of SELTERS mineral water 0,75 (1 for each 2 person)

All-Inclusive price: 33,- € p.p.
 

Feeding in winter atmosphere

on cuddly lambskins!

Any Questions?

Just get in touch with us!